Strategic Focuses
- Bioeconomía, Energías renovables y Sostenibilidad (BEES)
Curcumin as an Antioxidant Additive to Reduce Lipid Oxidation in Mozzarella Cheese
- Valero Valdivieso, M. F. (Ponente)
- Diaz Barrera, L. E. (Ponente)
- David Alejandro Ruiz Galeano (Ponente)
- Yomaira Lisnedy Uscategui Maldonado (Ponente)
Activity: Talk or presentation › Speech on conference