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Waste reduction in process of cooking chicken breast: Standardization and use of a Co-Product in food industry
Sotelo Diaz, L. I.
(Ponente)
Escuela Internacional De Ciencias Económicas Y Administrativas
Grupo de Investigación en Alimentación, Gestión de procesos y Servicio
Activity
:
Talk or presentation
›
Speech on conference
Period
13 Nov 2019
Event title
EFFoST International Conference 2019
Event type
Conference
Location
Rotterdam, Netherlands
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Degree of Recognition
International
Strategic Focuses
Bioeconomía, Energías renovables y Sostenibilidad (BEES)
Documents & Links
http://www.effostconference.com/default.asp
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