Organization profile
Organization profile
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 9 Industry, Innovation, and Infrastructure
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Collaborations and top research areas from the last five years
Profiles
Projects
- 3 Finished
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Crioconcentración De Soluciones Acuosas De Alto Valor Agregado
Ruiz Pardo, R. Y. (PI), Quintanilla Carvajal, M. X. (Researcher), Moreno Moreno, F. L. (Researcher), Johnston, J. (Masterstudent), Osorio Peña, M. O. (Masterstudent) & Salcedogalan, F. (Researcher)
12/01/16 → 12/08/18
Project: Project Research
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Evaluacion De La Crioconcentración Para La Desalinización De Agua
Ruiz Pardo, R. Y. (PI), Moreno Moreno, F. L. (Researcher), Zambrano Cabrera, A. V. (Masterstudent) & Guajardo Córdoba, A. (Masterstudent)
2/02/15 → 2/03/17
Project: Project Research
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Evaluación Del Efecto De La Aplicación De Ciclos De Enfriamento Y Calentamiento Sobre La Eficiencia De Crioconcentración En Bloque De Soluciones Acuosas De Café
Ruiz Pardo, R. Y. (PI) & Robles Quintana, C. M. (Masterstudent)
1/10/14 → 1/03/16
Project: Project Research
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Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics
Osorio, M., Moreno, F. L., Hernández, E., Filomena-Ambrosio, A., Osorio, C. & Ruiz, Y., 1 Jan 2024, In: LWT. 191, 115662.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations -
Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition
Valle-Vargas, M. F., Ruiz-Pardo, R. Y., Villamil-Díaz, L. & Quintanilla-Carvajal, M. X., Dec 2023, In: BMC Biotechnology. 23, 1, 54.Research output: Contribution to journal › Article › peer-review
Open Access7 Scopus citations -
Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods
Cordoba Castro, N. M. (PHD Student), Ruiz Pardo, R. Y. (Correspondent Author), Moreno Moreno, F. L. (Second Author) & Roa, C. O. (Another Number Author), 1 Mar 2021, In: Food Research International. p. 1-13 12 p.Research output: Contribution to journal › Article › peer-review
99 Scopus citations
Activities
- 2 Speech on conference
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Life Cycle Assessment of Biomass Gasification for green H2 production in Colombia
Sanchez Ramirez, N. E. (Ponente), Cobo Angel, M. I. (author), Ruiz Pardo, R. Y. (author), Moreno Diaz, J. C. (masterstudent) & Buendia, F. (author)
26 Jul 2023Activity: Talk or presentation › Speech on conference
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Crioconcentración en bloque de soluciones acuosas de café
Moreno Moreno, F. L. (second_author) & Ruiz Pardo, R. Y. (second_author)
15 Jun 2012 → …Activity: Talk or presentation › Speech on conference