Personal profile
Categoría Investigador Minciencias
- Investigador Sénior
- Investigador Sénior
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure
Fingerprint
- 1 Similar Profiles
Collaborations and top research areas from the last five years
-
sequrfood - Scientific Exchange to assess QUality and Risks of FOODs obtained by novel processing and Packaging Technologies
Moreno Moreno, F. L. (PI), Catunescu, G. (CoI), Spyros, A. (CoI), Koczoń, P. (CoI), Cerezo López, A. B. (CoI), Fernandez Escamez, P. S. (PI) & Szelepa, T. (CoI)
1/01/25 → 31/12/28
Project: Project Research
-
Crioconcentración De Extracto De Té Verde
Moreno Moreno, F. L. (PI), Ruiz Pardo, R. Y. (Researcher), Tello Camacho, E. (Researcher) & Johnston, J. (Masterstudent)
1/05/17 → 1/12/19
Project: Project Research
-
Comparativa Técnica Del Secado Por Atomización, Secado Convectivo Y Secado Por Ventana Refractiva De Pulpa Y Fruta De Feijoa (Acca Sellowiana) Facultad De Ingeniería
Moreno Moreno, F. L. (PI), Henao Ardila, A. (GradAssistant), Castro Sanchez, A. M. (PhDstudent) & Quintanilla Carvajal, M. X. (Researcher)
1/02/17 → 1/04/20
Project: Project Research
-
Crioconcentración De Soluciones Acuosas De Alto Valor Agregado
Ruiz Pardo, R. Y. (PI), Quintanilla Carvajal, M. X. (Researcher), Moreno Moreno, F. L. (Researcher), Johnston, J. (Masterstudent), Osorio Peña, M. O. (Masterstudent) & Salcedogalan, F. (Researcher)
12/01/16 → 12/08/18
Project: Project Research
-
Validación Pre-Comercial De La Tecnología De Higienización Ultravioleta En Fluidos Con Componentes Sensibles Al Calor De La Industria Alimentaria.
Moreno Moreno, F. L. (PI), Caez Ramirez, G. R. (Researcher), Quintanilla Carvajal, M. X. (Researcher), Rodriguez Agudelo, N. (Researcher), Pastrana Camacho, N. (Researcher), Beltran Hernandez, J. D. (Researcher), Ortiz Roldan, A. V. (Auxproject) & Robles Quintana, C. M. (Researcher)
17/07/15 → 17/04/16
Project: Project Research
-
Development of a tomato–Onion culinary ingredient through infrared-assisted refractance window drying
Vargas-Hernandez, V. (First Author), Castro, A. M. (Second Author), Filomena-Ambrosio, A. (Third Author), Díaz, L. E. (Fourth Autor), Lozano, A. C. G. (Fifth Author) & Moreno, F. L. (Correspondent Author), Dec 2025, In: Applied Food Research. 5, 2, p. 1-13 13 p., 101541.Research output: Contribution to journal › Article › peer-review
Open Access -
Improving the drying efficiency, quality attributes, and lycopene bioaccessibility (in vitro) of tomato puree using refractance-window hybrid drying
Gaviria-Lozano, A. C. (First Author), Castro, A. M. (Second Author), Díaz, L. E. (Third Author), Quintanilla-Carvajal, M. X. (Fourth Autor) & Moreno, F. L. (Correspondent Author), Jun 2025, In: Innovative Food Science and Emerging Technologies. 102, 104014.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
Mathematical modelling of freezing of vacuum-packed beef with irregular geometries and structures
Beltran, J. C. (First Author), Mayorga, E. Y. (Second Author), Jalabe, G. (Third Author) & Moreno, F. L. (Correspondent Author), Nov 2025, In: International Journal of Refrigeration. 179, p. 393-404 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Validation by in-vitro digestion and sensory analysis of incorporating vegetable oil encapsulates in cottage cheese
Tibaquira-Pérez, L. (First Author), Filomena-Ambrosio, A. (Second Author), Bauer, K. (Third Author), Cardoso-Cardenas, M. (Fourth Autor), Moreno, F. M. (Fifth Author) & Quintanilla-Carvajal, M. X. (Correspondent Author), 15 Feb 2025, In: Food Chemistry. 465, 142027.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics
Osorio, M., Moreno, F. L., Hernández, E., Filomena-Ambrosio, A., Osorio, C. & Ruiz, Y., 1 Jan 2024, In: LWT. 191, 115662.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations
Activities
- 9 Speech on conference
-
Effect of two difrferent atomization devices on the particle size of feijo pulp powder obtained by spray drying.
Moreno Moreno, F. L. (Speaker)
10 Jul 2019 → …Activity: Talk or presentation › Speech on conference
-
Crioconcentración en bloque y en película descendente de una bebida de té verde
Moreno Moreno, F. L. (correspondent_author)
18 May 2018 → …Activity: Talk or presentation › Speech on conference
-
Mathematical modeling of convective drying of feijoa (Acca sellowiana Berg) by the implicit finite difference method
Moreno Moreno, F. L. (correspondent_author), Castro Sanchez, A. M. (first_author) & Mayorga Lancheros, E. Y. (second_author)
22 Oct 2017 → …Activity: Talk or presentation › Speech on conference
-
Moisture diffusion modelling during convective drying of feijoa (Acca sellowiana Berg) by the finite volume method
Moreno Moreno, F. L. (correspondent_author), Castro Sanchez, A. M. (first_author) & Mayorga Lancheros, E. Y. (second_author)
2 Oct 2017 → …Activity: Talk or presentation › Speech on conference
-
Comparativa técnica, energética y económica de tres sistemas de concentración en una industria de zumos: caso estudio
Ruiz Pardo, R. Y. (another_number_author) & Moreno Moreno, F. L. (first_author)
16 Jan 2014 → …Activity: Talk or presentation › Speech on conference