Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 2/02/24 → 1/10/24 |
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
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SDG 9 Industry, Innovation, and Infrastructure
Strategic Focuses
- Bioeconomía, Energías renovables y Sostenibilidad (BEES)
Project Status
- Closed
Area of knowledge (OECD)
- 2. ENGINEERING AND TECHNOLOGY 2.D. Chemical Engineering
Fingerprint
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Research output
- 1 Article
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Survival of encapsulated Lactiplantibacillus plantarum probiotics on soft bread throughout gastrointestinal tract transit: Physicochemical characteristics, sensory profile, and functional activity
Umaña, J. J. (First Author), Bauer-Estrada, K. (Second Author), Filomena-Ambrosio, A. (Third Author) & Quintanilla-Carvajal, M. X. (Correspondent Author), Jul 2024, In: Journal of Cereal Science. 118, 103971.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations