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Propiedades microestructurales y reológicas de masa de pancakes, adicionadas de harina de chontaduro obtenidas con ultrasonido: Un acercamiento sostenible en la aceptabilidad de nuevos ingredientes

Project: Convocatoria última milla

Project Details

StatusFinished
Effective start/end date11/05/25 → 11/01/26

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Strategic Focuses

  • Bioeconomía, Energías renovables y Sostenibilidad (BEES)​

Project Status

  • Execution

Area of knowledge (OECD)

  • 2. ENGINEERING AND TECHNOLOGY. 2.K. Other Engineering and Technologies