APPLICATION OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE EFFECT OF THE CONCENTRATION OF SUGAR AND COMMERCIALS STARTERS ON THE FERMENTATION KINETICS OF YOGURT

Maria Ximena Quintanilla Carvajal; Jenny Marcela Rodriguez Bernal; Johanna Andrea Serna Jimenez; Maria Angelica Uribe Bohorquez

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE EFFECT OF THE CONCENTRATION OF SUGAR AND COMMERCIALS STARTERS ON THE FERMENTATION KINETICS OF YOGURT

Maria Ximena Quintanilla Carvajal (Correspondent Author)
, Jenny Marcela Rodriguez Bernal (First Author)
, Johanna Andrea Serna Jimenez (Second Author)
, Maria Angelica Uribe Bohorquez (Third Author)

Grupo de Investigación en Procesos Agroindustriales

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Translated title of the contribution	APPLICATION OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE EFFECT OF THE CONCENTRATION OF SUGAR AND COMMERCIALS STARTERS ON THE FERMENTATION KINETICS OF YOGURT
Original language	Undefined/Unknown
Pages (from-to)	213-225
Number of pages	12
Journal	Revista Mexicana de Ingeniería Química
State	Published - 1 Feb 2014

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Q3

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http://rmiq.org/new%20page/pdfs/vol.%2013,%20no.%201/alim6/alim6.htmlLicense: CC BY-ND

Aplicaciones De La Microbiología Predictiva En La Producción De Alimentos
Quintanilla Carvajal, M. X. (PI), Serna Jimenez, J. A. (Researcher), Uribe Bohorquez, M. A. (Young researcher) & Rodriguez Bernal, J. M. (GradAssistant)
30/09/12 → 30/09/13
Project: Project Research

Cite this

Quintanilla Carvajal, M. X., Rodriguez Bernal, J. M., Serna Jimenez, J. A., & Uribe Bohorquez, M. A. (2014). APPLICATION OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE EFFECT OF THE CONCENTRATION OF SUGAR AND COMMERCIALS STARTERS ON THE FERMENTATION KINETICS OF YOGURT. Revista Mexicana de Ingeniería Química, 213-225. http://rmiq.org/new%20page/pdfs/vol.%2013,%20no.%201/alim6/alim6.html

@article{6c5222716cd34dcda74f1123def99670,

title = "APPLICATION OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE EFFECT OF THE CONCENTRATION OF SUGAR AND COMMERCIALS STARTERS ON THE FERMENTATION KINETICS OF YOGURT",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Rodriguez Bernal\}, \{Jenny Marcela\} and \{Serna Jimenez\}, \{Johanna Andrea\} and \{Uribe Bohorquez\}, \{Maria Angelica\}",

year = "2014",

month = feb,

day = "1",

language = "Indefinido/desconocido",

pages = "213--225",

journal = "Revista Mexicana de Ingenier{\'i}a Qu{\'i}mica",

issn = "1665-2738",

publisher = "Universidad Autonoma Metropolitana",

}

Quintanilla Carvajal, MX, Rodriguez Bernal, JM, Serna Jimenez, JA & Uribe Bohorquez, MA 2014, 'APPLICATION OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE EFFECT OF THE CONCENTRATION OF SUGAR AND COMMERCIALS STARTERS ON THE FERMENTATION KINETICS OF YOGURT', Revista Mexicana de Ingeniería Química, pp. 213-225. <http://rmiq.org/new%20page/pdfs/vol.%2013,%20no.%201/alim6/alim6.html>

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE EFFECT OF THE CONCENTRATION OF SUGAR AND COMMERCIALS STARTERS ON THE FERMENTATION KINETICS OF YOGURT. / Quintanilla Carvajal, Maria Ximena (Correspondent Author); Rodriguez Bernal, Jenny Marcela (First Author); Serna Jimenez, Johanna Andrea (Second Author) et al.
In: Revista Mexicana de Ingeniería Química, 01.02.2014, p. 213-225.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - APPLICATION OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE EFFECT OF THE CONCENTRATION OF SUGAR AND COMMERCIALS STARTERS ON THE FERMENTATION KINETICS OF YOGURT

AU - Quintanilla Carvajal, Maria Ximena

AU - Rodriguez Bernal, Jenny Marcela

AU - Serna Jimenez, Johanna Andrea

AU - Uribe Bohorquez, Maria Angelica

PY - 2014/2/1

Y1 - 2014/2/1

M3 - Artículo

SN - 1665-2738

SP - 213

EP - 225

JO - Revista Mexicana de Ingeniería Química

JF - Revista Mexicana de Ingeniería Química

ER -

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE EFFECT OF THE CONCENTRATION OF SUGAR AND COMMERCIALS STARTERS ON THE FERMENTATION KINETICS OF YOGURT

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Aplicaciones De La Microbiología Predictiva En La Producción De Alimentos

Cite this