Skip to main navigation Skip to search Skip to main content

Bacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus

  • Gina Paola Del Carmen Rodriguez Castaño (PHD Student)
  • , Luis Alejandro Acosta Gonzalez (Another Number Author)
  • , Bradley Bolling (Fourth Autor)
  • , Federico Rey (Correspondent Author)
  • , Matthew Dorris (Second Author)
  • , Xingbo Liu (Third Author)
  • profesor asistent
  • Universidad de Wisconsin

Research output: Contribution to journalArticlepeer-review

68 Scopus citations
Translated title of the contributionBacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus
Original languageUndefined/Unknown
Pages (from-to)1-8
Number of pages7
JournalFrontiers in Microbiology
DOIs
StatePublished - 1 Jul 2019

Article Classification

  • Full research article

Indexación Internacional (Artículo)

  • ISI Y SCOPUS

Scopus-Q Quartil

  • Q1

ISI- Q Quartil

  • Q1

Categoría Publindex

  • Ninguno

Cite this