Behaviour of falling-film freeze concentration of coffee extract

Research output: Contribution to journal › Article › peer-review

23 Scopus citations

Translated title of the contribution	Behaviour of falling-film freeze concentration of coffee extract
Original language	Undefined/Unknown
Pages (from-to)	20-26
Number of pages	6
Journal	Journal of Food Engineering
DOIs	https://doi.org/10.1016/j.jfoodeng.2014.05.012
State	Published - 20 May 2014

Article Classification

@article{03c565e52c7c4b98beef8b0106bad73c,

title = "Behaviour of falling-film freeze concentration of coffee extract",

author = "\{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Moreno Moreno\}, \{Fabian Leonardo\}",

year = "2014",

month = may,

day = "20",

doi = "10.1016/j.jfoodeng.2014.05.012",

language = "Indefinido/desconocido",

pages = "20--26",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}