Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods

Maria Ximena Quintanilla Carvajal; Patricio Román Santagapita; Mercedes Perullini; Tatiana Rocío Aguirre Calvo; Natalia Sosa

doi:10.1016/j.fochms.2022.100140

Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods

Maria Ximena Quintanilla Carvajal (Fourth Autor)
, Patricio Román Santagapita (Another Number Author)
, Mercedes Perullini (Another Number Author)
, Tatiana Rocío Aguirre Calvo (First Author)
, Natalia Sosa (Second Author)

Grupo de Investigación en Procesos Agroindustriales

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Translated title of the contribution	Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods
Original language	Undefined/Unknown
Journal	Food Chemistry: Molecular Sciences
DOIs	https://doi.org/10.1016/j.fochms.2022.100140
State	Published - 30 Dec 2022

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10.1016/j.fochms.2022.100140License: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s2666566222000685License: CC BY-ND

Cite this

@article{07407571d0764da9987c56be1038d809,

title = "Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and Santagapita, \{Patricio Rom{\'a}n\} and Mercedes Perullini and \{Aguirre Calvo\}, \{Tatiana Roc{\'i}o\} and Natalia Sosa",

year = "2022",

month = dec,

day = "30",

doi = "10.1016/j.fochms.2022.100140",

language = "Indefinido/desconocido",

journal = "Food Chemistry: Molecular Sciences",

issn = "2666-5662",

publisher = "Elsevier B.V.",

}

Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods. / Quintanilla Carvajal, Maria Ximena (Fourth Autor); Santagapita, Patricio Román (Another Number Author); Perullini, Mercedes (Another Number Author) et al.
In: Food Chemistry: Molecular Sciences, 30.12.2022.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods

AU - Santagapita, Patricio Román

AU - Perullini, Mercedes

AU - Aguirre Calvo, Tatiana Rocío

AU - Sosa, Natalia

A2 - Quintanilla Carvajal, Maria Ximena

PY - 2022/12/30

Y1 - 2022/12/30

U2 - 10.1016/j.fochms.2022.100140

DO - 10.1016/j.fochms.2022.100140

M3 - Artículo

SN - 2666-5662

JO - Food Chemistry: Molecular Sciences

JF - Food Chemistry: Molecular Sciences

ER -