Caracterización de soluciones de café a temperaturas cercanas a congelación

Ruth Yolanda Ruiz Pardo; Jonathan Ignacio Acosta Castiblanco; Nicolas Santamaria Beltran; Fabian Leonardo Moreno Moreno

Caracterización de soluciones de café a temperaturas cercanas a congelación

Ruth Yolanda Ruiz Pardo (director)
, Jonathan Ignacio Acosta Castiblanco (undergradstudent)
, Nicolas Santamaria Beltran (undergradstudent)
, Fabian Leonardo Moreno Moreno (co-director)

Grupo de Investigación en Procesos Agroindustriales

Research output: Products of activities related to the Training of Human Resources › Undergraduate Degree Projects

Translated title of the contribution	Caracterización de soluciones de café a temperaturas cercanas a congelación
Original language	Undefined/Unknown
Place of Publication	Colombia
State	Published - 9 Jul 2013

Cite this

@phdthesis{ccead6655c404e678f187b7c12ca4bf2,

title = "Caracterizaci{\'o}n de soluciones de caf{\'e} a temperaturas cercanas a congelaci{\'o}n",

author = "\{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Acosta Castiblanco\}, \{Jonathan Ignacio\} and \{Santamaria Beltran\}, Nicolas and \{Moreno Moreno\}, \{Fabian Leonardo\}",

year = "2013",

month = jul,

day = "9",

language = "Indefinido/desconocido",

type = "Undergraduate Degree Projects",

}