| Translated title of the contribution | CARNE DE CERDO: ACERCAMIENTO A LOS MÈTODOS DE COCIÒN |
|---|---|
| Original language | Undefined/Unknown |
| Place of Publication | Colombia |
| State | Published - 21 Apr 2016 |
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CARNE DE CERDO: ACERCAMIENTO A LOS MÈTODOS DE COCIÒN
- Sandra Milena Cruz Tunjuelo (undergradstudent)
- , Luz Indira Sotelo Diaz (thesis_director)
Research output: Products of activities related to the Training of Human Resources › Undergraduate Degree Projects