Cereal Fiber Enriched Evaluation as Bakery Improver by Direct And Sponge Method Through Image Analysis

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Cereal Fiber Enriched Evaluation as Bakery Improver by Direct And Sponge Method Through Image Analysis
Original language	Undefined/Unknown
Pages (from-to)	379-381
Number of pages	2
Journal	Revista Facultad Nacional de Agronomía Medellín
State	Published - 30 May 2014

Article Classification

@article{bb2d76ce01f1458a9819dfad3924216e,

title = "Cereal Fiber Enriched Evaluation as Bakery Improver by Direct And Sponge Method Through Image Analysis",

author = "\{Caez Ramirez\}, \{Gabriela Rabe\} and \{Garcia Pinilla\}, Santiago",

year = "2014",

month = may,

day = "30",

language = "Indefinido/desconocido",

pages = "379--381",

journal = "Revista Facultad Nacional de Agronom{\'i}a Medell{\'i}n",

issn = "2248-7026",

publisher = "Universidad Nacional de Colombia",

}

TY - JOUR

T1 - Cereal Fiber Enriched Evaluation as Bakery Improver by Direct And Sponge Method Through Image Analysis

AU - Caez Ramirez, Gabriela Rabe

AU - Garcia Pinilla, Santiago

PY - 2014/5/30

Y1 - 2014/5/30

M3 - Artículo

SN - 2248-7026

SP - 379

EP - 381

JO - Revista Facultad Nacional de Agronomía Medellín

JF - Revista Facultad Nacional de Agronomía Medellín

ER -