Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods

Nancy Marleny Cordoba Castro; Ruth Yolanda Ruiz Pardo; Fabian Leonardo Moreno Moreno; Coralia Osorio Roa

doi:10.1016/j.foodres.2021.110141

Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods

Nancy Marleny Cordoba Castro (PHD Student)
, Ruth Yolanda Ruiz Pardo (Correspondent Author)
, Fabian Leonardo Moreno Moreno (Second Author)
, Coralia Osorio Roa (Another Number Author)

Research output: Contribution to journal › Article › peer-review

100 Scopus citations

Translated title of the contribution	Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods
Original language	Undefined/Unknown
Pages (from-to)	1-13
Number of pages	12
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2021.110141
State	Published - 1 Mar 2021

Article Classification

Full research article

Indexación Internacional (Artículo)

Ninguno

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

Ninguno

Access to Document

10.1016/j.foodres.2021.110141License: CC BY-ND

https://doi.org/10.1016/j.foodres.2021.110141License: CC BY-ND

Cite this

@article{8401a046d3d04f2e9e4b2bffbd94aa9a,

title = "Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods",

author = "\{Cordoba Castro\}, \{Nancy Marleny\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and Roa, \{Coralia Osorio\}",

year = "2021",

month = mar,

day = "1",

doi = "10.1016/j.foodres.2021.110141",

language = "Indefinido/desconocido",

pages = "1--13",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

}

Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods. / Cordoba Castro, Nancy Marleny (PHD Student); Ruiz Pardo, Ruth Yolanda (Correspondent Author); Moreno Moreno, Fabian Leonardo (Second Author) et al.
In: Food Research International, 01.03.2021, p. 1-13.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods

AU - Ruiz Pardo, Ruth Yolanda

AU - Moreno Moreno, Fabian Leonardo

AU - Roa, Coralia Osorio

A2 - Cordoba Castro, Nancy Marleny

PY - 2021/3/1

Y1 - 2021/3/1

U2 - 10.1016/j.foodres.2021.110141

DO - 10.1016/j.foodres.2021.110141

M3 - Artículo

SN - 0963-9969

SP - 1

EP - 13

JO - Food Research International

JF - Food Research International

ER -