Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis

Lili Dahiana Becerra Garcia; Ruth Yolanda Ruiz Pardo; Maria Ximena Quintanilla Carvajal; Jader Rodríguez Cortina; Sebastián Escobar Parra

doi:10.1080/10408347.2021.1971511

Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis

Lili Dahiana Becerra Garcia (PHD Student)
, Ruth Yolanda Ruiz Pardo (Thesis Director)
, Maria Ximena Quintanilla Carvajal (Second Author)
, Jader Rodríguez Cortina (Thesis Advisor)
, Sebastián Escobar Parra (Thesis Advisor)

Grupo de Investigación en Procesos Agroindustriales

agrosavi

Research output: Contribution to journal › Review article › peer-review

6 Scopus citations

Translated title of the contribution	Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis
Original language	Undefined/Unknown
Pages (from-to)	689-717
Number of pages	28
Journal	Critical Reviews in Analytical Chemistry
DOIs	https://doi.org/10.1080/10408347.2021.1971511
State	Published - 1 Feb 2023

Article Classification

review Article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

A1

Access to Document

10.1080/10408347.2021.1971511License: CC BY-ND

https://www.tandfonline.com/doi/abs/10.1080/10408347.2021.1971511?journalcode=batc20License: CC BY-ND

Cite this

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title = "Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis",

author = "\{Becerra Garcia\}, \{Lili Dahiana\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Rodr{\'i}guez Cortina\}, Jader and \{Escobar Parra\}, Sebasti{\'a}n",

year = "2023",

month = feb,

day = "1",

doi = "10.1080/10408347.2021.1971511",

language = "Indefinido/desconocido",

pages = "689--717",

journal = "Critical Reviews in Analytical Chemistry",

issn = "1547-6510",

publisher = "Taylor and Francis Ltd.",

}

Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis. / Becerra Garcia, Lili Dahiana (PHD Student); Ruiz Pardo, Ruth Yolanda (Thesis Director); Quintanilla Carvajal, Maria Ximena (Second Author) et al.
In: Critical Reviews in Analytical Chemistry, 01.02.2023, p. 689-717.

Research output: Contribution to journal › Review article › peer-review

TY - JOUR

T1 - Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis

AU - Quintanilla Carvajal, Maria Ximena

A2 - Becerra Garcia, Lili Dahiana

A2 - Ruiz Pardo, Ruth Yolanda

A2 - Rodríguez Cortina, Jader

A2 - Escobar Parra, Sebastián

PY - 2023/2/1

Y1 - 2023/2/1

U2 - 10.1080/10408347.2021.1971511

DO - 10.1080/10408347.2021.1971511

M3 - Artículo de revisión

SN - 1547-6510

SP - 689

EP - 717

JO - Critical Reviews in Analytical Chemistry

JF - Critical Reviews in Analytical Chemistry

ER -