Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Nancy Marleny Cordoba Castro; Ruth Yolanda Ruiz Pardo; Fabian Leonardo Moreno Moreno; Mario Roberto Fernandez Alduenda

doi:10.1016/j.tifs.2019.12.004

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Nancy Marleny Cordoba Castro (PHD Student)
, Ruth Yolanda Ruiz Pardo (Correspondent Author)
, Fabian Leonardo Moreno Moreno (Third Author)
, Mario Roberto Fernandez Alduenda (Second Author)

Research output: Contribution to journal › Review article › peer-review

216 Scopus citations

Translated title of the contribution	Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
Original language	Undefined/Unknown
Pages (from-to)	45-60
Number of pages	15
Journal	Trends in food science ; technology
DOIs	https://doi.org/10.1016/j.tifs.2019.12.004
State	Published - 13 May 2020

Article Classification

review Article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

Ninguno

Access to Document

10.1016/j.tifs.2019.12.004License: CC BY-ND

https://doi.org/10.1016/j.tifs.2019.12.004License: CC BY-ND

Cite this

@article{29283cd268b34b7e9a73547badc68b1f,

title = "Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews",

author = "\{Cordoba Castro\}, \{Nancy Marleny\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and \{Fernandez Alduenda\}, \{Mario Roberto\}",

year = "2020",

month = may,

day = "13",

doi = "10.1016/j.tifs.2019.12.004",

language = "Indefinido/desconocido",

pages = "45--60",

journal = "Trends in food science ; technology",

issn = "0924-2244",

publisher = "Elsevier Ltd",

}

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews. / Cordoba Castro, Nancy Marleny (PHD Student); Ruiz Pardo, Ruth Yolanda (Correspondent Author); Moreno Moreno, Fabian Leonardo (Third Author) et al.
In: Trends in food science ; technology, 13.05.2020, p. 45-60.

Research output: Contribution to journal › Review article › peer-review

TY - JOUR

T1 - Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

AU - Ruiz Pardo, Ruth Yolanda

AU - Moreno Moreno, Fabian Leonardo

AU - Fernandez Alduenda, Mario Roberto

A2 - Cordoba Castro, Nancy Marleny

PY - 2020/5/13

Y1 - 2020/5/13

U2 - 10.1016/j.tifs.2019.12.004

DO - 10.1016/j.tifs.2019.12.004

M3 - Artículo de revisión

SN - 0924-2244

SP - 45

EP - 60

JO - Trends in food science ; technology

JF - Trends in food science ; technology

ER -