Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption.

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Translated title of the contribution	Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption.
Original language	Undefined/Unknown
Pages (from-to)	1-5
Number of pages	4
Journal	food technology and preservation journal
State	Published - 10 Nov 2016

Article Classification

Crioconcentración De Extracto De Té Verde
Moreno Moreno, F. L. (PI), Ruiz Pardo, R. Y. (Researcher), Tello Camacho, E. (Researcher) & Johnston, J. (Masterstudent)
1/05/17 → 1/12/19
Project: Project Research

@article{aa5235ca0303418a97ab9bb9ee978dc4,

title = "Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption.",

author = "\{Moreno Moreno\}, \{Fabian Leonardo\} and \{Ruiz Pardo\}, \{Ruth Yolanda\}",

year = "2016",

month = nov,

day = "10",

language = "Indefinido/desconocido",

pages = "1--5",

journal = "food technology and preservation journal",

issn = "2591-796x",

}