Control of spoilage fungi in yogurt using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ as bioprotectants

Maria Ximena Quintanilla Carvajal; Johanna Andrea Serna Jimenez; Maria Angelica Uribe Bohorquez; Bernardette Francisca Klotz Ceberio; Jenny Marcela Rodriguez Bernal

doi:10.1515/ijfe-2019-0299.

Control of spoilage fungi in yogurt using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ as bioprotectants

Maria Ximena Quintanilla Carvajal (Correspondent Author)
, Johanna Andrea Serna Jimenez (First Author)
, Maria Angelica Uribe Bohorquez (Second Author)
, Bernardette Francisca Klotz Ceberio (Fourth Autor)
, Jenny Marcela Rodriguez Bernal (Third Author)

Grupo de Investigación en Procesos Agroindustriales

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Translated title of the contribution	Control of spoilage fungi in yogurt using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ as bioprotectants
Original language	Undefined/Unknown
Pages (from-to)	1-8
Number of pages	7
Journal	International Journal of Food Engineering
DOIs	https://doi.org/10.1515/ijfe-2019-0299.
State	Published - 17 Aug 2020

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10.1515/ijfe-2019-0299.License: CC BY-ND

https://www.degruyter.com/view/journals/ijfe/ahead-of-print/article-10.1515-ijfe-2019-0299/article-10.1515-ijfe-2019-0299.xml?tab_body=abstractLicense: CC BY-ND

Aplicaciones De La Microbiología Predictiva En La Producción De Alimentos
Quintanilla Carvajal, M. X. (PI), Serna Jimenez, J. A. (Researcher), Uribe Bohorquez, M. A. (Young researcher) & Rodriguez Bernal, J. M. (GradAssistant)
30/09/12 → 30/09/13
Project: Project Research

Cite this

@article{48baffa69acf4edf9fd0829b666b597d,

title = "Control of spoilage fungi in yogurt using MicroGARD 200{\texttrademark}, Lyofast-FPR2{\texttrademark} and HOLDBAC-YMC{\texttrademark} as bioprotectants",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Serna Jimenez\}, \{Johanna Andrea\} and \{Uribe Bohorquez\}, \{Maria Angelica\} and \{Klotz Ceberio\}, \{Bernardette Francisca\} and \{Rodriguez Bernal\}, \{Jenny Marcela\}",

year = "2020",

month = aug,

day = "17",

doi = "10.1515/ijfe-2019-0299.",

language = "Indefinido/desconocido",

pages = "1--8",

journal = "International Journal of Food Engineering",

issn = "1556-3758",

publisher = "Walter de Gruyter GmbH",

}

Control of spoilage fungi in yogurt using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ as bioprotectants. / Quintanilla Carvajal, Maria Ximena (Correspondent Author); Serna Jimenez, Johanna Andrea (First Author); Uribe Bohorquez, Maria Angelica (Second Author) et al.
In: International Journal of Food Engineering, 17.08.2020, p. 1-8.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Control of spoilage fungi in yogurt using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ as bioprotectants

AU - Quintanilla Carvajal, Maria Ximena

AU - Serna Jimenez, Johanna Andrea

AU - Uribe Bohorquez, Maria Angelica

AU - Rodriguez Bernal, Jenny Marcela

A2 - Klotz Ceberio, Bernardette Francisca

PY - 2020/8/17

Y1 - 2020/8/17

U2 - 10.1515/ijfe-2019-0299.

DO - 10.1515/ijfe-2019-0299.

M3 - Artículo

SN - 1556-3758

SP - 1

EP - 8

JO - International Journal of Food Engineering

JF - International Journal of Food Engineering

ER -

Control of spoilage fungi in yogurt using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ as bioprotectants

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Aplicaciones De La Microbiología Predictiva En La Producción De Alimentos

Cite this