Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters

Edgar Yesid Mayorga Lancheros; Fabian Leonardo Moreno Moreno; Adriana Maria Castro Sanchez; Luis Eduardo Diaz Barrera; Maria Ximena Quintanilla Carvajal

doi:10.1016/j.lwt.2023.115209

Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters

Edgar Yesid Mayorga Lancheros (Fourth Autor)
, Fabian Leonardo Moreno Moreno (Correspondent Author)
, Adriana Maria Castro Sanchez (First Author)
, Luis Eduardo Diaz Barrera (Second Author)
, Maria Ximena Quintanilla Carvajal (Third Author)

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Translated title of the contribution	Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters
Original language	Undefined/Unknown
Pages (from-to)	115209-115209
Number of pages	0
Journal	LWT - Food Science and Technology
DOIs	https://doi.org/10.1016/j.lwt.2023.115209
State	Published - 21 Aug 2023

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

A1

Access to Document

10.1016/j.lwt.2023.115209License: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s0023643823007880License: CC BY-ND

Cite this

@article{63b199181ffb47aaa2720d5917d03dfb,

title = "Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters",

author = "\{Mayorga Lancheros\}, \{Edgar Yesid\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and \{Castro Sanchez\}, \{Adriana Maria\} and \{Diaz Barrera\}, \{Luis Eduardo\} and \{Quintanilla Carvajal\}, \{Maria Ximena\}",

year = "2023",

month = aug,

day = "21",

doi = "10.1016/j.lwt.2023.115209",

language = "Indefinido/desconocido",

pages = "115209--115209",

journal = "LWT - Food Science and Technology",

issn = "0023-6438",

publisher = "Academic Press",

}

Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters. / Mayorga Lancheros, Edgar Yesid (Fourth Autor); Moreno Moreno, Fabian Leonardo (Correspondent Author); Castro Sanchez, Adriana Maria (First Author) et al.
In: LWT - Food Science and Technology, 21.08.2023, p. 115209-115209.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters

AU - Moreno Moreno, Fabian Leonardo

AU - Castro Sanchez, Adriana Maria

AU - Diaz Barrera, Luis Eduardo

AU - Quintanilla Carvajal, Maria Ximena

A2 - Mayorga Lancheros, Edgar Yesid

PY - 2023/8/21

Y1 - 2023/8/21

U2 - 10.1016/j.lwt.2023.115209

DO - 10.1016/j.lwt.2023.115209

M3 - Artículo

SN - 0023-6438

SP - 115209

EP - 115209

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

ER -