Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening. Journal of Food Science.

Gabriela Rabe Caez Ramirez; Nestor Eduardo Sanchez Ramirez; Gustavo Fidel López

doi:10.1111/1750-3841.15130

Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening. Journal of Food Science.

Gabriela Rabe Caez Ramirez (Correspondent Author)
, Nestor Eduardo Sanchez Ramirez (First Author)
, Gustavo Fidel López (Second Author)

Grupo de Investigación en Procesos Agroindustriales

escuela nacional de ciencias biológicas, ipn, ciudad de mexico laboratorio: bioingeniería y estructuras alimentaria

Research output: Contribution to journal › Article › peer-review

15 Scopus citations

Translated title of the contribution	Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening. Journal of Food Science.
Original language	Undefined/Unknown
Pages (from-to)	1805-1814
Number of pages	9
Journal	Journal of Food Science
DOIs	https://doi.org/10.1111/1750-3841.15130
State	Published - 4 Jun 2020

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q2

ISI- Q Quartil

Q2

Categoría Publindex

A1

Access to Document

10.1111/1750-3841.15130License: CC BY-ND

https://onlinelibrary.wiley.com/doi/epdf/10.1111/1750-3841.15130License: CC BY-ND

Cite this

@article{87998b05b10342a38b0c2c459fbf6a3c,

title = "Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening. Journal of Food Science.",

author = "\{Caez Ramirez\}, \{Gabriela Rabe\} and \{Sanchez Ramirez\}, \{Nestor Eduardo\} and L{\'o}pez, \{Gustavo Fidel\}",

year = "2020",

month = jun,

day = "4",

doi = "10.1111/1750-3841.15130",

language = "Indefinido/desconocido",

pages = "1805--1814",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}

Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening. Journal of Food Science. / Caez Ramirez, Gabriela Rabe (Correspondent Author); Sanchez Ramirez, Nestor Eduardo (First Author); López, Gustavo Fidel (Second Author).
In: Journal of Food Science, 04.06.2020, p. 1805-1814.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening. Journal of Food Science.

AU - Caez Ramirez, Gabriela Rabe

AU - Sanchez Ramirez, Nestor Eduardo

AU - López, Gustavo Fidel

PY - 2020/6/4

Y1 - 2020/6/4

U2 - 10.1111/1750-3841.15130

DO - 10.1111/1750-3841.15130

M3 - Artículo

SN - 0022-1147

SP - 1805

EP - 1814

JO - Journal of Food Science

JF - Journal of Food Science

ER -