Cricket Flour (G. Sigillatus): A Novel Ingredient In Baked Products

Annamaria Filomena Ambrosio (Autor Corresponsal)
, Luz Indira Sotelo Diaz (Segundo Autor)

Research output: Contribution to conference › Poster › peer-review

Translated title of the contribution	Cricket Flour (G. Sigillatus): A Novel Ingredient In Baked Products
Original language	Undefined/Unknown
State	Published - 15 Oct 2021

Desarrollo De Productos Alimenticios Que Incorporen Harina De Grillos (G. Sigillatus) Como Fuente Innovadora Proteíca En Combinación Con Materias Primas De Cundinamarca
Filomena Ambrosio, A. (PI), Deaza Fernandez, M. P. (Researcher), Salgado Rohner, C. J. (Researcher), Sotelo Diaz, L. I. (Researcher) & Cruzfagua, D. A. (Researcher)
20/08/19 → 20/10/21
Project: Project Research

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