Cricket flour in a traditional beverage (chucula): emotions and perceptions of Colombian consumers

Annamaria Filomena Ambrosio; Luz Indira Sotelo Diaz; Marta Igual Ramo; Javier Martínez Mozó; Purificación Garcia Segovia

doi:10.3920/jiff2021.0137

Cricket flour in a traditional beverage (chucula): emotions and perceptions of Colombian consumers

Annamaria Filomena Ambrosio (Correspondent Author)
, Luz Indira Sotelo Diaz (First Author)
, Marta Igual Ramo (Fourth Autor)
, Javier Martínez Mozó (Another Number Author)
, Purificación Garcia Segovia (Third Author)

Grupo de Investigación en Alimentación, Gestión de procesos y Servicio

Universidad Politécnica de Valencia

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Cricket flour in a traditional beverage (chucula): emotions and perceptions of Colombian consumers
Original language	Undefined/Unknown
Pages (from-to)	1-14
Number of pages	13
Journal	Journal of Insects as Food and Feed
DOIs	https://doi.org/10.3920/jiff2021.0137
State	Published - 2 Dec 2021

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q2

Categoría Publindex

A1

Access to Document

10.3920/jiff2021.0137License: CC BY-ND

https://www.wageningenacademic.com/doi/abs/10.3920/jiff2021.0137License: CC BY-ND

Desarrollo De Productos Alimenticios Que Incorporen Harina De Grillos (G. Sigillatus) Como Fuente Innovadora Proteíca En Combinación Con Materias Primas De Cundinamarca
Filomena Ambrosio, A. (PI), Deaza Fernandez, M. P. (Researcher), Salgado Rohner, C. J. (Researcher), Sotelo Diaz, L. I. (Researcher) & Cruzfagua, D. A. (Researcher)
20/08/19 → 20/10/21
Project: Project Research

Cite this

@article{3035aeea810642f1aad572de86528d16,

title = "Cricket flour in a traditional beverage (chucula): emotions and perceptions of Colombian consumers",

author = "\{Filomena Ambrosio\}, Annamaria and \{Sotelo Diaz\}, \{Luz Indira\} and \{Igual Ramo\}, Marta and \{Mart{\'i}nez Moz{\'o}\}, Javier and \{Garcia Segovia\}, Purificaci{\'o}n",

year = "2021",

month = dec,

day = "2",

doi = "10.3920/jiff2021.0137",

language = "Indefinido/desconocido",

pages = "1--14",

journal = "Journal of Insects as Food and Feed",

issn = "2352-4588",

publisher = "Brill Wageningen Academic",

}

TY - JOUR

T1 - Cricket flour in a traditional beverage (chucula): emotions and perceptions of Colombian consumers

AU - Filomena Ambrosio, Annamaria

AU - Sotelo Diaz, Luz Indira

AU - Martínez Mozó, Javier

AU - Garcia Segovia, Purificación

A2 - Igual Ramo, Marta

PY - 2021/12/2

Y1 - 2021/12/2

U2 - 10.3920/jiff2021.0137

DO - 10.3920/jiff2021.0137

M3 - Artículo

SN - 2352-4588

SP - 1

EP - 14

JO - Journal of Insects as Food and Feed

JF - Journal of Insects as Food and Feed

ER -

Cricket flour in a traditional beverage (chucula): emotions and perceptions of Colombian consumers

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Desarrollo De Productos Alimenticios Que Incorporen Harina De Grillos (G. Sigillatus) Como Fuente Innovadora Proteíca En Combinación Con Materias Primas De Cundinamarca

Cite this