Design of high-oleic palm oil nanoemulsions suitable for drying in refractance window™

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Translated title of the contribution	Design of high-oleic palm oil nanoemulsions suitable for drying in refractance window™
Original language	Undefined/Unknown
Pages (from-to)	15076-15083
Number of pages	7
Journal	Journal of Food Processing and Preservation
DOIs	https://doi.org/10.1111/jfpp.15076
State	Published - 18 Nov 2020

Article Classification

@article{8e1d38fff58a40288abd9bf0e2651f5a,

title = "Design of high-oleic palm oil nanoemulsions suitable for drying in refractance window{\texttrademark}",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\}",

year = "2020",

month = nov,

day = "18",

doi = "10.1111/jfpp.15076",

language = "Indefinido/desconocido",

pages = "15076--15083",

journal = "Journal of Food Processing and Preservation",

issn = "0145-8892",

publisher = "John Wiley and Sons Inc.",

}

TY - JOUR

T1 - Design of high-oleic palm oil nanoemulsions suitable for drying in refractance window™

AU - Quintanilla Carvajal, Maria Ximena

PY - 2020/11/18

Y1 - 2020/11/18

U2 - 10.1111/jfpp.15076

DO - 10.1111/jfpp.15076

M3 - Artículo

SN - 0145-8892

SP - 15076

EP - 15083

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

ER -