Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides

Maria Ximena Quintanilla Carvajal

doi:10.3923/ajft.2015.

Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides

Maria Ximena Quintanilla Carvajal (Second Author)

Grupo de Investigación en Procesos Agroindustriales

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides
Original language	Undefined/Unknown
Pages (from-to)	21-28
Number of pages	7
Journal	American Journal of Food Technology
DOIs	https://doi.org/10.3923/ajft.2015.
State	Published - 19 Nov 2015

Article Classification

Full research article

Indexación Internacional (Artículo)

SCOPUS

Scopus-Q Quartil

Q2

ISI- Q Quartil

Ninguno

Categoría Publindex

Ninguno

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10.3923/ajft.2015.License: CC BY-ND

http://scialert.net/onlinefirst.php?issn=1557-4571License: CC BY-ND

Aplicaciones De La Microbiología Predictiva En La Producción De Alimentos
Quintanilla Carvajal, M. X. (PI), Serna Jimenez, J. A. (Researcher), Uribe Bohorquez, M. A. (Young researcher) & Rodriguez Bernal, J. M. (GradAssistant)
30/09/12 → 30/09/13
Project: Project Research

Cite this

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title = "Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\}",

year = "2015",

month = nov,

day = "19",

doi = "10.3923/ajft.2015.",

language = "Indefinido/desconocido",

pages = "21--28",

journal = "American Journal of Food Technology",

issn = "1557-4571",

publisher = "Science Publications",

}

TY - JOUR

T1 - Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides

AU - Quintanilla Carvajal, Maria Ximena

PY - 2015/11/19

Y1 - 2015/11/19

U2 - 10.3923/ajft.2015.

DO - 10.3923/ajft.2015.

M3 - Artículo

SN - 1557-4571

SP - 21

EP - 28

JO - American Journal of Food Technology

JF - American Journal of Food Technology

ER -

Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Aplicaciones De La Microbiología Predictiva En La Producción De Alimentos

Cite this