Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera

Carmenza Duque Beltran

Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera

Carmenza Duque Beltran (another_number_author)

Facultad De Ingeniería

Research output: Chapter in Book/Report/Conference proceeding › Textbook chapter › peer-review

Translated title of the contribution	Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera
Original language	Undefined/Unknown
Title of host publication	Food flavour and chemistry, Explorations into the 21st century
Publisher	Royal Society of Chemistry (ed)
ISBN (Print)	9780854046539
State	Published - 1 Jan 2006

Cite this

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title = "Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. az{\'u}car and pineapple (Ananas comosus L.) var. perolera",

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year = "2006",

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Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera. / Duque Beltran, Carmenza (another_number_author).
Food flavour and chemistry, Explorations into the 21st century. Royal Society of Chemistry (ed), 2006.

Research output: Chapter in Book/Report/Conference proceeding › Textbook chapter › peer-review

TY - CHAP

T1 - Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera

AU - Duque Beltran, Carmenza

PY - 2006/1/1

Y1 - 2006/1/1

UR - http://search.library.utoronto.ca/details?5653132%26uuid=de857da0-75f7-444d-8200-f80be2c9dbfa

M3 - Capítulo de libro de texto

SN - 9780854046539

BT - Food flavour and chemistry, Explorations into the 21st century

PB - Royal Society of Chemistry (ed)

ER -

Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera

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