| Translated title of the contribution | Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera |
|---|---|
| Original language | Undefined/Unknown |
| Title of host publication | Food flavour and chemistry, Explorations into the 21st century |
| Publisher | Royal Society of Chemistry (ed) |
| ISBN (Print) | 9780854046539 |
| State | Published - 1 Jan 2006 |
Dewatering-impregnation-soaking (DIS) in no conventional solutions as source of natural flavorants of Colombian varieties of mango (Mangifera indica) var. azúcar and pineapple (Ananas comosus L.) var. perolera
Carmenza Duque Beltran (another_number_author)
Research output: Chapter in Book/Report/Conference proceeding › Textbook chapter › peer-review