Diseño de bebida tipo yogurt de origen vegetal a base de crema de coco

Annamaria Filomena Ambrosio; Carlos Alberto Vega Mejia; Felipe Antonio Fonseca Bustos; Melissa Gutiérrez Michaels

Diseño de bebida tipo yogurt de origen vegetal a base de crema de coco

Annamaria Filomena Ambrosio (thesis_director)
, Carlos Alberto Vega Mejia (thesis_coordinator)
, Felipe Antonio Fonseca Bustos (masterstudent)
, Melissa Gutiérrez Michaels (masterstudent)

Maestría en Gerencia de Operaciones

Research output: Products of activities related to the Training of Human Resources › Master's Degree Project

Original language	Spanish (Colombia)
Awarding Institution	Universidad de La Sabana
Supervisors/Advisors	Filomena Ambrosio, Annamaria, Supervisor Vega Mejia, Carlos Alberto, Supervisor
Date of Award	28 Mar 2023
State	Published - 28 Mar 2023

Strategic Focuses

Vida Humana Plena (Vita)

Cite this

@mastersthesis{44fbfa5911cb42a6bb6bd23725e7b1ec,

title = "Dise{\~n}o de bebida tipo yogurt de origen vegetal a base de crema de coco",

author = "\{Filomena Ambrosio\}, Annamaria and \{Vega Mejia\}, \{Carlos Alberto\} and \{Fonseca Bustos\}, \{Felipe Antonio\} and \{Guti{\'e}rrez Michaels\}, Melissa",

year = "2023",

month = mar,

day = "28",

language = "Espa{\~n}ol (Colombia)",

school = "Universidad de La Sabana",

}