| Translated title of the contribution | Eating behaviors: Change factor for rice sensory perception |
|---|---|
| Original language | Undefined/Unknown |
| Place of Publication | Francia |
| State | Published - 8 Mar 2021 |
Projects
- 1 Finished
-
Desarrollo De Productos Alimenticios Que Incorporen Harina De Grillos (G. Sigillatus) Como Fuente Innovadora Proteíca En Combinación Con Materias Primas De Cundinamarca
Filomena Ambrosio, A. (PI), Deaza Fernandez, M. P. (Researcher), Salgado Rohner, C. J. (Researcher), Sotelo Diaz, L. I. (Researcher) & Cruzfagua, D. A. (Researcher)
20/08/19 → 20/10/21
Project: Project Research
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver