Effect of Cricket (Acheta domesticus) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics

Luz Indira Sotelo Diaz; Annamaria Filomena Ambrosio; Marta Igual Ramo; Javier Martínez Mozó; Purificación Garcia Segovia; Ariadna Montoro Curado

doi:10.3390/foods2021-11008

Effect of Cricket (Acheta domesticus) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics

Luz Indira Sotelo Diaz (Second Author)
, Annamaria Filomena Ambrosio (Third Author)
, Marta Igual Ramo (Another Number Author)
, Javier Martínez Mozó (Another Number Author)
, Purificación Garcia Segovia (Another Number Author)
, Ariadna Montoro Curado (First Author)

Grupo de Investigación en Alimentación, Gestión de procesos y Servicio

Universidad Politécnica de Valencia

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Effect of Cricket (Acheta domesticus) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics
Original language	Undefined/Unknown
Pages (from-to)	1-6
Number of pages	5
Journal	Biology and Life Science Forum
Volume	6
DOIs	https://doi.org/10.3390/foods2021-11008
State	Published - 30 Oct 2021

Strategic Focuses

Bioeconomía, Energías renovables y Sostenibilidad (BEES)

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

Ninguno

Access to Document

10.3390/foods2021-11008License: CC BY-ND

https://www.mdpi.com/2673-9976/6/1/20License: CC BY-ND

Desarrollo De Productos Alimenticios Que Incorporen Harina De Grillos (G. Sigillatus) Como Fuente Innovadora Proteíca En Combinación Con Materias Primas De Cundinamarca
Filomena Ambrosio, A. (PI), Deaza Fernandez, M. P. (Researcher), Salgado Rohner, C. J. (Researcher), Sotelo Diaz, L. I. (Researcher) & Cruzfagua, D. A. (Researcher)
20/08/19 → 20/10/21
Project: Project Research

Cite this

@article{7d6b2a2d5eef4abead88b5200d93a371,

title = "Effect of Cricket (Acheta domesticus) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics",

author = "\{Sotelo Diaz\}, \{Luz Indira\} and \{Filomena Ambrosio\}, Annamaria and \{Igual Ramo\}, Marta and \{Mart{\'i}nez Moz{\'o}\}, Javier and \{Garcia Segovia\}, Purificaci{\'o}n and \{Montoro Curado\}, Ariadna",

year = "2021",

month = oct,

day = "30",

doi = "10.3390/foods2021-11008",

language = "Indefinido/desconocido",

volume = "6",

pages = "1--6",

journal = "Biology and Life Science Forum",

issn = "2673-9976",

}

Effect of Cricket (Acheta domesticus) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics. / Sotelo Diaz, Luz Indira (Second Author); Filomena Ambrosio, Annamaria (Third Author); Igual Ramo, Marta (Another Number Author) et al.
In: Biology and Life Science Forum, Vol. 6, 30.10.2021, p. 1-6.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effect of Cricket (Acheta domesticus) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics

AU - Sotelo Diaz, Luz Indira

AU - Filomena Ambrosio, Annamaria

AU - Igual Ramo, Marta

AU - Martínez Mozó, Javier

AU - Garcia Segovia, Purificación

AU - Montoro Curado, Ariadna

PY - 2021/10/30

Y1 - 2021/10/30

U2 - 10.3390/foods2021-11008

DO - 10.3390/foods2021-11008

M3 - Artículo

SN - 2673-9976

VL - 6

SP - 1

EP - 6

JO - Biology and Life Science Forum

JF - Biology and Life Science Forum

ER -

Effect of Cricket (Acheta domesticus) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics

Strategic Focuses

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Desarrollo De Productos Alimenticios Que Incorporen Harina De Grillos (G. Sigillatus) Como Fuente Innovadora Proteíca En Combinación Con Materias Primas De Cundinamarca

Cite this