| Translated title of the contribution | Effect of falling-film freeze concentration on bioactive compounds in aqueous coffee extract |
|---|---|
| Original language | Undefined/Unknown |
| Pages (from-to) | 1-8 |
| Number of pages | 7 |
| Journal | Journal of Food Process Engineering |
| DOIs | |
| State | Published - 13 Jul 2017 |
Article Classification
- Full research article
Indexación Internacional (Artículo)
- ISI Y SCOPUS
Scopus-Q Quartil
- Q2
ISI- Q Quartil
- Q3
Categoría Publindex
- Ninguno
Projects
- 1 Finished
-
Crioconcentración De Soluciones Acuosas De Alto Valor Agregado
Ruiz Pardo, R. Y. (PI), Quintanilla Carvajal, M. X. (Researcher), Moreno Moreno, F. L. (Researcher), Johnston, J. (Masterstudent), Osorio Peña, M. O. (Masterstudent) & Salcedogalan, F. (Researcher)
12/01/16 → 12/08/18
Project: Project Research
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