Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee

Fabian Leonardo Moreno Moreno; Ruth Yolanda Ruiz Pardo; Nancy Marleny Cordoba Castro; Coralia Osorio Roa

doi:10.1038/s41598-019-44886-w

Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee

Fabian Leonardo Moreno Moreno (Fourth Autor)
, Ruth Yolanda Ruiz Pardo (Correspondent Author)
, Nancy Marleny Cordoba Castro (First Author)
, Coralia Osorio Roa (Third Author)

Grupo de Investigación en Procesos Agroindustriales

Research output: Contribution to journal › Article › peer-review

144 Scopus citations

Translated title of the contribution	Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee
Original language	Undefined/Unknown
Pages (from-to)	1-12
Number of pages	11
Journal	Scientific Reports
DOIs	https://doi.org/10.1038/s41598-019-44886-w
State	Published - 11 Jun 2019

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

Ninguno

Access to Document

10.1038/s41598-019-44886-wLicense: CC BY-ND

https://doi.org/10.1038/s41598-019-44886-wLicense: CC BY-ND

Cite this

@article{f65fb5583f154d60afde6da2d98fc5da,

title = "Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee",

author = "\{Moreno Moreno\}, \{Fabian Leonardo\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Cordoba Castro\}, \{Nancy Marleny\} and Roa, \{Coralia Osorio\}",

year = "2019",

month = jun,

day = "11",

doi = "10.1038/s41598-019-44886-w",

language = "Indefinido/desconocido",

pages = "1--12",

journal = "Scientific Reports",

issn = "2045-2322",

publisher = "Nature Research",

}

Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee. / Moreno Moreno, Fabian Leonardo (Fourth Autor); Ruiz Pardo, Ruth Yolanda (Correspondent Author); Cordoba Castro, Nancy Marleny (First Author) et al.
In: Scientific Reports, 11.06.2019, p. 1-12.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee

AU - Ruiz Pardo, Ruth Yolanda

AU - Cordoba Castro, Nancy Marleny

AU - Roa, Coralia Osorio

A2 - Moreno Moreno, Fabian Leonardo

PY - 2019/6/11

Y1 - 2019/6/11

U2 - 10.1038/s41598-019-44886-w

DO - 10.1038/s41598-019-44886-w

M3 - Artículo

SN - 2045-2322

SP - 1

EP - 12

JO - Scientific Reports

JF - Scientific Reports

ER -