Effect of pumping and atomisation on the stability of oil/water emulsions.

Maria Ximena Quintanilla Carvajal; G.F. Gutiérrez López; Ebner Azuara Nieto; H Hernández Sánchez; M.J. Perea Flores; J.C. Villalobos Espinosa; Evangelina García Armenta; Liliana Alamilla Beltrán

doi:10.1016/j.jfoodeng.2022.111056

Effect of pumping and atomisation on the stability of oil/water emulsions.

Maria Ximena Quintanilla Carvajal (Fourth Autor)
, G.F. Gutiérrez López (Correspondent Author)
, Ebner Azuara Nieto (Another Number Author)
, H Hernández Sánchez (Another Number Author)
, M.J. Perea Flores (Another Number Author)
, J.C. Villalobos Espinosa (First Author)
, Evangelina García Armenta (Second Author)
, Liliana Alamilla Beltrán (Third Author)

Grupo de Investigación en Procesos Agroindustriales

Research output: Contribution to journal › Review article › peer-review

24 Scopus citations

Translated title of the contribution	Effect of pumping and atomisation on the stability of oil/water emulsions.
Original language	Undefined/Unknown
Pages (from-to)	1-9
Number of pages	8
Journal	Journal of Food Engineering
DOIs	https://doi.org/10.1016/j.jfoodeng.2022.111056
State	Published - 15 Mar 2022

Article Classification

review Article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

A1

Access to Document

10.1016/j.jfoodeng.2022.111056License: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s0260877422001108#:~:text=highlights;text=pumping%20and%20atomisation%20gave%20place,thicker%20shells%2c%20and%20improved%20stability.;text=turbiscan%20stability%20index%20kinetics%20were,to%20a%20two%2dparameter%20model.;text=the%20less%20stable%20emulsion%20increased,stability%20with%20pumping%20and%20atomisation.License: CC BY-ND

Cite this

@article{e7c93ebfb64c4138b3848f9066a71432,

title = "Effect of pumping and atomisation on the stability of oil/water emulsions.",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Guti{\'e}rrez L{\'o}pez\}, G.F. and \{Azuara Nieto\}, Ebner and \{Hern{\'a}ndez S{\'a}nchez\}, H and \{Perea Flores\}, M.J. and \{Villalobos Espinosa\}, J.C. and \{Garc{\'i}a Armenta\}, Evangelina and \{Alamilla Beltr{\'a}n\}, Liliana",

year = "2022",

month = mar,

day = "15",

doi = "10.1016/j.jfoodeng.2022.111056",

language = "Indefinido/desconocido",

pages = "1--9",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Effect of pumping and atomisation on the stability of oil/water emulsions.

AU - Gutiérrez López, G.F.

AU - Azuara Nieto, Ebner

AU - Hernández Sánchez, H

AU - Perea Flores, M.J.

AU - Villalobos Espinosa, J.C.

AU - García Armenta, Evangelina

AU - Alamilla Beltrán, Liliana

A2 - Quintanilla Carvajal, Maria Ximena

PY - 2022/3/15

Y1 - 2022/3/15

U2 - 10.1016/j.jfoodeng.2022.111056

DO - 10.1016/j.jfoodeng.2022.111056

M3 - Artículo de revisión

SN - 0260-8774

SP - 1

EP - 9

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -