Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit

Maria Ximena Quintanilla Carvajal; Stephania Aragon Rojas; Yves Arcand; Alan Javier Hernandez Alvarez; Isabelle Mainville

doi:10.1039/c9fo01091b

Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit

Maria Ximena Quintanilla Carvajal (Correspondent Author)
, Stephania Aragon Rojas (First Author)
, Yves Arcand (Correspondent Author)
, Alan Javier Hernandez Alvarez (Second Author)
, Isabelle Mainville (Third Author)

Grupo de Investigación en Procesos Agroindustriales

saint-hyacinthe research and development centr
agriculture and agri-food canada | aafc · saint-hyacinthe research and development centr

Research output: Contribution to journal › Article › peer-review

18 Scopus citations

Translated title of the contribution	Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit
Original language	Undefined/Unknown
Pages (from-to)	2339-2348
Number of pages	9
Journal	Food and Function
DOIs	https://doi.org/10.1039/c9fo01091b
State	Published - 19 Feb 2020

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10.1039/c9fo01091bLicense: CC BY-ND

https://pubs.rsc.org/en/content/articlelanding/2020/fo/c9fo01091b#!divabstractLicense: CC BY-ND

Evaluación De La Viabilidad De Una Bacteria Ácido Láctica Con Potencial Probiótico Hipocolesterolemico Sometida A Diferentes Procesos De Encapsulación
Quintanilla Carvajal, M. X. (PI), Cueto Vigil, M. C. (Researcher), Ruiz Pardo, R. Y. (Researcher), Aragon Rojas, S. (PhDstudent) & Diaz Barrera, L. E. (Researcher)
2/11/13 → 2/12/17
Project: Project Research

Cite this

@article{0545cdce86cf431da9ef029166c98bbe,

title = "Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Aragon Rojas\}, Stephania and Yves Arcand and \{Hernandez Alvarez\}, \{Alan Javier\} and Isabelle Mainville",

year = "2020",

month = feb,

day = "19",

doi = "10.1039/c9fo01091b",

language = "Indefinido/desconocido",

pages = "2339--2348",

journal = "Food and Function",

issn = "2042-650x",

publisher = "Royal Society of Chemistry",

}

Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit. / Quintanilla Carvajal, Maria Ximena (Correspondent Author); Aragon Rojas, Stephania (First Author); Arcand, Yves (Correspondent Author) et al.
In: Food and Function, 19.02.2020, p. 2339-2348.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit

AU - Quintanilla Carvajal, Maria Ximena

AU - Aragon Rojas, Stephania

AU - Arcand, Yves

AU - Hernandez Alvarez, Alan Javier

AU - Mainville, Isabelle

PY - 2020/2/19

Y1 - 2020/2/19

U2 - 10.1039/c9fo01091b

DO - 10.1039/c9fo01091b

M3 - Artículo

SN - 2042-650x

SP - 2339

EP - 2348

JO - Food and Function

JF - Food and Function

ER -

Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Evaluación De La Viabilidad De Una Bacteria Ácido Láctica Con Potencial Probiótico Hipocolesterolemico Sometida A Diferentes Procesos De Encapsulación

Cite this