Effectiveness of High Power Ultrasound for Surimi-Based Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference

Gabriela Rabe Caez Ramirez; Annamaria Filomena Ambrosio; Luis Miguel Jimenez Muñoz; Luz Indira Sotelo Diaz; Carlos Jose Salgado Rohner

doi:10.1080/15428052.2017.1404538

Effectiveness of High Power Ultrasound for Surimi-Based Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference

Gabriela Rabe Caez Ramirez (Fourth Autor)
, Annamaria Filomena Ambrosio (Correspondent Author)
, Luis Miguel Jimenez Muñoz (First Author)
, Luz Indira Sotelo Diaz (Second Author)
, Carlos Jose Salgado Rohner (Third Author)

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Translated title of the contribution	Effectiveness of High Power Ultrasound for Surimi-Based Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference
Original language	Undefined/Unknown
Pages (from-to)	89-102
Number of pages	13
Journal	Journal of culinary Science ; Technology
DOIs	https://doi.org/10.1080/15428052.2017.1404538
State	Published - 4 Jun 2019

Article Classification

Full research article

Indexación Internacional (Artículo)

SCOPUS

Scopus-Q Quartil

Q3

ISI- Q Quartil

Ninguno

Categoría Publindex

B

Access to Document

10.1080/15428052.2017.1404538License: CC BY-ND

http://www.tandfonline.com/doi/full/10.1080/15428052.2017.1404538License: CC BY-ND

Aplicaciones Gastronómicas A Partir De Surimi De Pez León (Pterois Volitans) Obtenido Con Ultrasonido
Filomena Ambrosio, A. (PI), Vernot Van Arcken, D. M. (Researcher), Sotelo Diaz, L. I. (Researcher), Gonzalez Lacouture, L. F. (Researcher), Salgado Rohner, C. J. (Researcher), Jimenez Muñoz, L. M. (Masterstudent), Valiente Salinas, V. (Young researcher) & Johnston, J. (Young researcher)
18/01/16 → 18/07/18
Project: Project Research

Cite this

@article{60ac078f17584fdb9bd84e67def28f2f,

title = "Effectiveness of High Power Ultrasound for Surimi-Based Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference",

author = "\{Caez Ramirez\}, \{Gabriela Rabe\} and \{Filomena Ambrosio\}, Annamaria and \{Jimenez Mu{\~n}oz\}, \{Luis Miguel\} and \{Sotelo Diaz\}, \{Luz Indira\} and \{Salgado Rohner\}, \{Carlos Jose\}",

year = "2019",

month = jun,

day = "4",

doi = "10.1080/15428052.2017.1404538",

language = "Indefinido/desconocido",

pages = "89--102",

journal = "Journal of culinary Science ; Technology",

issn = "1542-8052",

publisher = "Taylor and Francis Ltd.",

}

Effectiveness of High Power Ultrasound for Surimi-Based Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference. / Caez Ramirez, Gabriela Rabe (Fourth Autor); Filomena Ambrosio, Annamaria (Correspondent Author); Jimenez Muñoz, Luis Miguel (First Author) et al.
In: Journal of culinary Science ; Technology, 04.06.2019, p. 89-102.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effectiveness of High Power Ultrasound for Surimi-Based Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference

AU - Filomena Ambrosio, Annamaria

AU - Jimenez Muñoz, Luis Miguel

AU - Sotelo Diaz, Luz Indira

AU - Salgado Rohner, Carlos Jose

A2 - Caez Ramirez, Gabriela Rabe

PY - 2019/6/4

Y1 - 2019/6/4

U2 - 10.1080/15428052.2017.1404538

DO - 10.1080/15428052.2017.1404538

M3 - Artículo

SN - 1542-8052

SP - 89

EP - 102

JO - Journal of culinary Science ; Technology

JF - Journal of culinary Science ; Technology

ER -

Effectiveness of High Power Ultrasound for Surimi-Based Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Aplicaciones Gastronómicas A Partir De Surimi De Pez León (Pterois Volitans) Obtenido Con Ultrasonido

Cite this