Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated a-tocopherol microcapsules obtained by spray drying

Maria Ximena Quintanilla Carvajal

doi:10.1016/j.foodres.2014.05.025.

Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated a-tocopherol microcapsules obtained by spray drying

Maria Ximena Quintanilla Carvajal (First Author)

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated a-tocopherol microcapsules obtained by spray drying
Original language	Undefined/Unknown
Pages (from-to)	2-8
Number of pages	6
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2014.05.025.
State	Published - 21 May 2014

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

Scopus-Q Quartil

Q1

ISI- Q Quartil

Q1

Categoría Publindex

A1

Access to Document

10.1016/j.foodres.2014.05.025.License: CC BY-ND

http://www.sciencedirect.com/science/article/pii/s0963996914003305#License: CC BY-ND

Cite this

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title = "Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated a-tocopherol microcapsules obtained by spray drying",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\}",

year = "2014",

month = may,

day = "21",

doi = "10.1016/j.foodres.2014.05.025.",

language = "Indefinido/desconocido",

pages = "2--8",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated a-tocopherol microcapsules obtained by spray drying

AU - Quintanilla Carvajal, Maria Ximena

PY - 2014/5/21

Y1 - 2014/5/21

U2 - 10.1016/j.foodres.2014.05.025.

DO - 10.1016/j.foodres.2014.05.025.

M3 - Artículo

SN - 0963-9969

SP - 2

EP - 8

JO - Food Research International

JF - Food Research International

ER -