Effects of roasting, extraction and freeze-concentration of specialty coffee from Linares (Nariño, Colombia) on flavor-related compounds and cup quality

Nancy Marleny Cordoba Castro; Ruth Yolanda Ruiz Pardo; Fabian Leonardo Moreno Moreno

Effects of roasting, extraction and freeze-concentration of specialty coffee from Linares (Nariño, Colombia) on flavor-related compounds and cup quality

Nancy Marleny Cordoba Castro (phd_student)
, Ruth Yolanda Ruiz Pardo (director)
, Fabian Leonardo Moreno Moreno (thesis_coordinator)

Grupo de Investigación en Procesos Agroindustriales

Research output: Products of activities related to the Training of Human Resources › Doctoral Thesis

Translated title of the contribution	Effects of roasting, extraction and freeze-concentration of specialty coffee from Linares (Nariño, Colombia) on flavor-related compounds and cup quality
Original language	Undefined/Unknown
Place of Publication	Colombia
State	Published - 24 Aug 2021

Cite this

@phdthesis{1022aefcf3644aec8c24a7fdf0b15688,

title = "Effects of roasting, extraction and freeze-concentration of specialty coffee from Linares (Nari{\~n}o, Colombia) on flavor-related compounds and cup quality",

author = "\{Cordoba Castro\}, \{Nancy Marleny\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Moreno Moreno\}, \{Fabian Leonardo\}",

year = "2021",

month = aug,

day = "24",

language = "Indefinido/desconocido",

}

Effects of roasting, extraction and freeze-concentration of specialty coffee from Linares (Nariño, Colombia) on flavor-related compounds and cup quality. / Cordoba Castro, Nancy Marleny (phd_student); Ruiz Pardo, Ruth Yolanda (director); Moreno Moreno, Fabian Leonardo (thesis_coordinator).
Colombia, 2021. 100 p.

Research output: Products of activities related to the Training of Human Resources › Doctoral Thesis