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El aroma de la piñuela (Bromelia plumieri) y sus precursores glicosídicos

  • Carmenza Duque Beltran (second_author)

Research output: Chapter in Book/Report/Conference proceedingTextbook chapterpeer-review

Translated title of the contributionEl aroma de la piñuela (Bromelia plumieri) y sus precursores glicosídicos
Original languageUndefined/Unknown
Title of host publicationEl aroma frutal de Colombia
PublisherEditorial Unibiblos
ISBN (Print)9789587015386
StatePublished - 1 Jan 2005

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