Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design

Luis Alejandro Acosta Gonzalez; John Alexander Sanchez Cardozo; Maria Ximena Quintanilla Carvajal; Ruth Yolanda Ruiz Pardo

doi:10.15446/dyna.v86n208.72964

Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design

Luis Alejandro Acosta Gonzalez (Fourth Autor)
, John Alexander Sanchez Cardozo (First Author)
, Maria Ximena Quintanilla Carvajal (Second Author)
, Ruth Yolanda Ruiz Pardo (Third Author)

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Translated title of the contribution	Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design
Original language	Undefined/Unknown
Pages (from-to)	171-176
Number of pages	5
Journal	DYNA
DOIs	https://doi.org/10.15446/dyna.v86n208.72964
State	Published - 12 Jun 2019

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Full research article

Indexación Internacional (Artículo)

SCOPUS

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Q3

ISI- Q Quartil

Ninguno

Categoría Publindex

A2

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10.15446/dyna.v86n208.72964License: CC BY-ND

http://www.scielo.org.co/scielo.php?script=sci_arttext;pid=s0012-73532019000100171License: CC BY-ND

Evaluación De Residuos Agroindustriales Como Sustitutos Del Agar (Agente Gelificante) Utilizado En Medios De Cultivo Microbiológicos.
Acosta Gonzalez, L. A. (PI), Ruiz Pardo, R. Y. (Researcher), Quintanilla Carvajal, M. X. (Researcher), Prieto Correa, R. E. (Researcher), Sanchez Cardozo, J. A. (Masterstudent), Navarro Rodriguez, Y. E. (Labthech) & Ramirez Rodriguez, L. C. (Labthech)
31/01/17 → 30/11/20
Project: Project Research

Cite this

@article{9ed518edceda40df8f21b8f347ab0b7d,

title = "Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design",

author = "\{Acosta Gonzalez\}, \{Luis Alejandro\} and \{Sanchez Cardozo\}, \{John Alexander\} and \{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Ruiz Pardo\}, \{Ruth Yolanda\}",

year = "2019",

month = jun,

day = "12",

doi = "10.15446/dyna.v86n208.72964",

language = "Indefinido/desconocido",

pages = "171--176",

journal = "DYNA",

issn = "0012-7353",

publisher = "Universidad Nacional de Colombia",

}

Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design. / Acosta Gonzalez, Luis Alejandro (Fourth Autor); Sanchez Cardozo, John Alexander (First Author); Quintanilla Carvajal, Maria Ximena (Second Author) et al.
In: DYNA, 12.06.2019, p. 171-176.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design

AU - Sanchez Cardozo, John Alexander

AU - Quintanilla Carvajal, Maria Ximena

AU - Ruiz Pardo, Ruth Yolanda

A2 - Acosta Gonzalez, Luis Alejandro

PY - 2019/6/12

Y1 - 2019/6/12

U2 - 10.15446/dyna.v86n208.72964

DO - 10.15446/dyna.v86n208.72964

M3 - Artículo

SN - 0012-7353

SP - 171

EP - 176

JO - DYNA

JF - DYNA

ER -

Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Evaluación De Residuos Agroindustriales Como Sustitutos Del Agar (Agente Gelificante) Utilizado En Medios De Cultivo Microbiológicos.

Cite this