"Evaluation Of Physical Properties And Consumer Acceptance Of A Functional Snack As A Potential Natural Calcium Supplement From Food Sources: Broccoli, Yacon, Quinoa And Moringa Oleifera"

Gabriela Rabe Caez Ramirez; Melissa Vanessa Perez Santana

"Evaluation Of Physical Properties And Consumer Acceptance Of A Functional Snack As A Potential Natural Calcium Supplement From Food Sources: Broccoli, Yacon, Quinoa And Moringa Oleifera"

Gabriela Rabe Caez Ramirez (Director), Melissa Vanessa Perez Santana (Estudiante de pregrado)

Research output: Contribution to conference › Poster › peer-review

Translated title of the contribution	"Evaluation Of Physical Properties And Consumer Acceptance Of A Functional Snack As A Potential Natural Calcium Supplement From Food Sources: Broccoli, Yacon, Quinoa And Moringa Oleifera"
Original language	Undefined/Unknown
State	Published - 27 Jun 2017

Cite this

@conference{9fa6fcfe4be34a9aabafe8a085c9da98,

title = "{"}Evaluation Of Physical Properties And Consumer Acceptance Of A Functional Snack As A Potential Natural Calcium Supplement From Food Sources: Broccoli, Yacon, Quinoa And Moringa Oleifera{"}",

author = "\{Caez Ramirez\}, \{Gabriela Rabe\} and \{Perez Santana\}, \{Melissa Vanessa\}",

year = "2017",

month = jun,

day = "27",

language = "Indefinido/desconocido",

}