Flavor studies on Amazonian fruits from Colombia. 1. Free and bound volatiles of cocona (Solanum sessiliflorum)

Research output: Chapter in Book/Report/Conference proceeding › Textbook chapter › peer-review

Translated title of the contribution	Flavor studies on Amazonian fruits from Colombia. 1. Free and bound volatiles of cocona (Solanum sessiliflorum)
Original language	Undefined/Unknown
Title of host publication	Food Flavour and Chemistry, Explorations into the 21st century
Publisher	Royal Society of Chemistry (ed)
ISBN (Print)	9780854046539
State	Published - 1 Jan 2006

Cite this

@inbook{e6ffc89a6a4445d6ae9b5d0665664acd,

title = "Flavor studies on Amazonian fruits from Colombia. 1. Free and bound volatiles of cocona (Solanum sessiliflorum)",

author = "\{Duque Beltran\}, Carmenza",

year = "2006",

month = jan,

day = "1",

language = "Indefinido/desconocido",

isbn = "9780854046539",

booktitle = "Food Flavour and Chemistry, Explorations into the 21st century",

publisher = "Royal Society of Chemistry (ed)",

}

TY - CHAP

T1 - Flavor studies on Amazonian fruits from Colombia. 1. Free and bound volatiles of cocona (Solanum sessiliflorum)

AU - Duque Beltran, Carmenza

PY - 2006/1/1

Y1 - 2006/1/1

UR - http://www.rsc.org/shop/books/2005/9780854046539.asp

M3 - Capítulo de libro de texto

SN - 9780854046539

BT - Food Flavour and Chemistry, Explorations into the 21st century

PB - Royal Society of Chemistry (ed)

ER -