Freezing time calculations

Maria Ximena Quintanilla Carvajal

Freezing time calculations

Maria Ximena Quintanilla Carvajal (first_author)

Research output: Chapter in Book/Report/Conference proceeding › Textbook chapter › peer-review

1 Scopus citations

Translated title of the contribution	Freezing time calculations
Original language	Undefined/Unknown
Title of host publication	Advances in heat transfer unit operations: Baking and freezing in bread making
Publisher	CRC Press
ISBN (Print)	9781466504790
State	Published - 3 Oct 2016

Cite this

@inbook{aaa7a12152594564a4734c27f968afa5,

title = "Freezing time calculations",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\}",

year = "2016",

month = oct,

day = "3",

language = "Indefinido/desconocido",

isbn = "9781466504790",

booktitle = "Advances in heat transfer unit operations: Baking and freezing in bread making",

publisher = "CRC Press",

}

TY - CHAP

T1 - Freezing time calculations

AU - Quintanilla Carvajal, Maria Ximena

PY - 2016/10/3

Y1 - 2016/10/3

UR - https://eds.b.ebscohost.com/eds/detail/detail?vid=2%26sid=c025f146-f199-48f8-b862-de1fc30d7a68%40sessionmgr101%26bdata=JkF1dGhUeXBlPWlwJmxhbmc9ZXMmc2l0ZT1lZHMtbGl2ZSZzY29wZT1zaXRl#db=edselc%26AN=edselc.2-52.0-85051024232

M3 - Capítulo de libro de texto

SN - 9781466504790

BT - Advances in heat transfer unit operations: Baking and freezing in bread making

PB - CRC Press

ER -

Freezing time calculations

Other files and links

Cite this