HAMBURGUESA, DIP Y SNACK A PARTIR DE SURIMI DE PEZ LEÓN (Pterois volitans) OBTENIDO CON ULTRASONIDO

Research output: Products of activities related to the Training of Human Resources › Undergraduate Degree Projects

Translated title of the contribution	HAMBURGUESA, DIP Y SNACK A PARTIR DE SURIMI DE PEZ LEÓN (Pterois volitans) OBTENIDO CON ULTRASONIDO
Original language	Undefined/Unknown
Place of Publication	Colombia
State	Published - 17 Jan 2017

Aplicaciones Gastronómicas A Partir De Surimi De Pez León (Pterois Volitans) Obtenido Con Ultrasonido
Filomena Ambrosio, A. (PI), Vernot Van Arcken, D. M. (Researcher), Sotelo Diaz, L. I. (Researcher), Gonzalez Lacouture, L. F. (Researcher), Salgado Rohner, C. J. (Researcher), Jimenez Muñoz, L. M. (Masterstudent), Valiente Salinas, V. (Young researcher) & Johnston, J. (Young researcher)
18/01/16 → 18/07/18
Project: Project Research

Cite this

@phdthesis{dd3bb94947434ad28932a23bff487537,

title = "HAMBURGUESA, DIP Y SNACK A PARTIR DE SURIMI DE PEZ LE{\'O}N (Pterois volitans) OBTENIDO CON ULTRASONIDO",

author = "\{Filomena Ambrosio\}, Annamaria and \{Egurrola Paz\}, \{Paola Isabel\} and \{Hoyos Villanueva\}, \{Lina Maria\}",

year = "2017",

month = jan,

day = "17",

language = "Indefinido/desconocido",

type = "Undergraduate Degree Projects",

}

Research output: Products of activities related to the Training of Human Resources › Undergraduate Degree Projects