How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

Translated title of the contribution	How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies
Original language	Undefined/Unknown
Pages (from-to)	1-23
Number of pages	22
Journal	Journal of Foodservice Business Research
DOIs	https://doi.org/10.1080/15378020.2021.2006037
State	Published - 29 Nov 2021

Article Classification

@article{7aa3ab8d09be47d2889b7586b107cca1,

title = "How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies",

author = "\{Zapata Cuervo\}, \{Luisa Natalia\} and \{Montes Guerra\}, \{Maricela Isabel\}",

year = "2021",

month = nov,

day = "29",

doi = "10.1080/15378020.2021.2006037",

language = "Indefinido/desconocido",

pages = "1--23",

journal = "Journal of Foodservice Business Research",

issn = "1537-8020",

publisher = "Routledge",

}

TY - JOUR

T1 - How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies

AU - Zapata Cuervo, Luisa Natalia

AU - Montes Guerra, Maricela Isabel

PY - 2021/11/29

Y1 - 2021/11/29

U2 - 10.1080/15378020.2021.2006037

DO - 10.1080/15378020.2021.2006037

M3 - Artículo

SN - 1537-8020

SP - 1

EP - 23

JO - Journal of Foodservice Business Research

JF - Journal of Foodservice Business Research

ER -