Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour

Leidy Yineth Ricaurte Puentes; Maria Ximena Quintanilla Carvajal; Edisson Tello Camacho

doi:10.1007/s11483-019-09608-9

Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour

Leidy Yineth Ricaurte Puentes (PHD Student)
, Maria Ximena Quintanilla Carvajal (Correspondent Author)
, Edisson Tello Camacho (Second Author)

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

Translated title of the contribution	Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour
Original language	Undefined/Unknown
Pages (from-to)	1-10
Number of pages	9
Journal	Food Biophysics
DOIs	https://doi.org/10.1007/s11483-019-09608-9
State	Published - 2 Oct 2019

Article Classification

Full research article

Indexación Internacional (Artículo)

SCOPUS

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ISI- Q Quartil

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Access to Document

10.1007/s11483-019-09608-9License: CC BY-ND

https://link.springer.com/article/10.1007/s11483-019-09608-9License: CC BY-ND

Cite this

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title = "Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour",

author = "\{Ricaurte Puentes\}, \{Leidy Yineth\} and \{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Tello Camacho\}, Edisson",

year = "2019",

month = oct,

day = "2",

doi = "10.1007/s11483-019-09608-9",

language = "Indefinido/desconocido",

pages = "1--10",

journal = "Food Biophysics",

issn = "1557-1866",

publisher = "Springer",

}

Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour. / Ricaurte Puentes, Leidy Yineth (PHD Student); Quintanilla Carvajal, Maria Ximena (Correspondent Author); Tello Camacho, Edisson (Second Author).
In: Food Biophysics, 02.10.2019, p. 1-10.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour

AU - Quintanilla Carvajal, Maria Ximena

AU - Tello Camacho, Edisson

A2 - Ricaurte Puentes, Leidy Yineth

PY - 2019/10/2

Y1 - 2019/10/2

U2 - 10.1007/s11483-019-09608-9

DO - 10.1007/s11483-019-09608-9

M3 - Artículo

SN - 1557-1866

SP - 1

EP - 10

JO - Food Biophysics

JF - Food Biophysics

ER -