Improving food thermal processing: a death-time study on processed meat products

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7 Scopus citations

Translated title of the contribution	Improving food thermal processing: a death-time study on processed meat products
Original language	Undefined/Unknown
Pages (from-to)	189-197
Number of pages	8
Journal	Journal of Food Processing and Preservation
DOIs	https://doi.org/10.1111/j.1745-4549.2011.00627.x
State	Published - 1 Jun 2013

Article Classification

@article{cc12b9308163422389314fd5031b40bf,

title = "Improving food thermal processing: a death-time study on processed meat products",

author = "\{Aguilar Rivera\}, Catalina",

year = "2013",

month = jun,

day = "1",

doi = "10.1111/j.1745-4549.2011.00627.x",

language = "Indefinido/desconocido",

pages = "189--197",

journal = "Journal of Food Processing and Preservation",

issn = "0145-8892",

publisher = "John Wiley and Sons Inc.",

}

TY - JOUR

T1 - Improving food thermal processing: a death-time study on processed meat products

AU - Aguilar Rivera, Catalina

PY - 2013/6/1

Y1 - 2013/6/1

U2 - 10.1111/j.1745-4549.2011.00627.x

DO - 10.1111/j.1745-4549.2011.00627.x

M3 - Artículo

SN - 0145-8892

SP - 189

EP - 197

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

ER -