In-vitro digestion of high-oleic palm oil nanoliposomes prepared with unpurified soy lecithin: physical stability and nano-liposome digestibility

Maria Ximena Quintanilla Carvajal

doi:10.1016/j.colsurfa.2019.123603

In-vitro digestion of high-oleic palm oil nanoliposomes prepared with unpurified soy lecithin: physical stability and nano-liposome digestibility

Maria Ximena Quintanilla Carvajal (Correspondent Author)

Grupo de Investigación en Procesos Agroindustriales

Research output: Contribution to journal › Article › peer-review

38 Scopus citations

Translated title of the contribution	In-vitro digestion of high-oleic palm oil nanoliposomes prepared with unpurified soy lecithin: physical stability and nano-liposome digestibility
Original language	Undefined/Unknown
Pages (from-to)	1-5
Number of pages	4
Journal	Colloids and Surfaces A: Physicochemical and Engineering Aspect
DOIs	https://doi.org/10.1016/j.colsurfa.2019.123603
State	Published - 24 Jun 2019

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Indexación Internacional (Artículo)

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10.1016/j.colsurfa.2019.123603License: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s0927775719305862License: CC BY-ND

Cite this

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title = "In-vitro digestion of high-oleic palm oil nanoliposomes prepared with unpurified soy lecithin: physical stability and nano-liposome digestibility",

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publisher = "Elsevier B.V.",

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AU - Quintanilla Carvajal, Maria Ximena

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DO - 10.1016/j.colsurfa.2019.123603

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JO - Colloids and Surfaces A: Physicochemical and Engineering Aspect

JF - Colloids and Surfaces A: Physicochemical and Engineering Aspect

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