In-vitro digestion of whey protein- and soy lecithin-stabilized High Oleic Palm Oil emulsions

Maria Ximena Quintanilla Carvajal; Camilo Eduardo Sandoval Cuellar; M.J. Perea Flores

doi:10.1016/j.jfoodeng.2020.109918

In-vitro digestion of whey protein- and soy lecithin-stabilized High Oleic Palm Oil emulsions

Maria Ximena Quintanilla Carvajal (Correspondent Author)
, Camilo Eduardo Sandoval Cuellar (masterstudent)
, M.J. Perea Flores (Researcher)

Grupo de Investigación en Procesos Agroindustriales

laboratorio de microscopía confocal; centro de nanociencias y micro y nanotecnología, unidad profesional adolfo lópe

Research output: Contribution to journal › Article › peer-review

40 Scopus citations

Translated title of the contribution	In-vitro digestion of whey protein- and soy lecithin-stabilized High Oleic Palm Oil emulsions
Original language	Undefined/Unknown
Pages (from-to)	1-8
Number of pages	7
Journal	Journal of Food Engineering
DOIs	https://doi.org/10.1016/j.jfoodeng.2020.109918
State	Published - 11 Jan 2020

Article Classification

Full research article

Indexación Internacional (Artículo)

ISI Y SCOPUS

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ISI- Q Quartil

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Categoría Publindex

A1

Access to Document

10.1016/j.jfoodeng.2020.109918License: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s0260877420300170?dgcid=authorLicense: CC BY-ND

Cite this

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title = "In-vitro digestion of whey protein- and soy lecithin-stabilized High Oleic Palm Oil emulsions",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Sandoval Cuellar\}, \{Camilo Eduardo\} and \{Perea Flores\}, M.J.",

year = "2020",

month = jan,

day = "11",

doi = "10.1016/j.jfoodeng.2020.109918",

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pages = "1--8",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

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TY - JOUR

T1 - In-vitro digestion of whey protein- and soy lecithin-stabilized High Oleic Palm Oil emulsions

AU - Quintanilla Carvajal, Maria Ximena

A2 - Sandoval Cuellar, Camilo Eduardo

A2 - Perea Flores, M.J.

PY - 2020/1/11

Y1 - 2020/1/11

U2 - 10.1016/j.jfoodeng.2020.109918

DO - 10.1016/j.jfoodeng.2020.109918

M3 - Artículo

SN - 0260-8774

SP - 1

EP - 8

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -