Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion

Luz Indira Sotelo Diaz; Catalina Aguilar Rivera; Edgar Benitez Sastoque; Oscar Ochoa González; Victor Hugo Valencia Rodríguez; Johanna Andrea Serna Jimenez

doi:10.1016/j.ultsonch.2020.105415

Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion

Luz Indira Sotelo Diaz (Correspondent Author)
, Catalina Aguilar Rivera (First Author)
, Edgar Benitez Sastoque (Another Number Author)
, Oscar Ochoa González (Another Number Author)
, Victor Hugo Valencia Rodríguez (Another Number Author)
, Johanna Andrea Serna Jimenez (Second Author)

Grupo de Investigación en Alimentación, Gestión de procesos y Servicio

Research output: Contribution to journal › Article › peer-review

25 Scopus citations

Translated title of the contribution	Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion
Original language	Undefined/Unknown
Pages (from-to)	1-8
Number of pages	7
Journal	Ultrasonics Sonochemistry
DOIs	https://doi.org/10.1016/j.ultsonch.2020.105415
State	Published - 7 Dec 2020

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10.1016/j.ultsonch.2020.105415License: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s1350417720317193?via%3dihubLicense: CC BY-ND

Aplicación De Ultrasonido De Alta Intensidad En La Elaboración De Productos Cárnicos
Sotelo Diaz, L. I. (PI), Aguilar Rivera, C. (Researcher), Garzon Castro, C. L. (Researcher) & Serna Jimenez, J. A. (Auxproject)
16/04/12 → 16/07/13
Project: Project Research

Cite this

@article{25a4884af5ef4788a14a5af3a25a9149,

title = "Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion",

author = "\{Sotelo Diaz\}, \{Luz Indira\} and \{Aguilar Rivera\}, Catalina and \{Benitez Sastoque\}, Edgar and \{Ochoa Gonz{\'a}lez\}, Oscar and \{Valencia Rodr{\'i}guez\}, \{Victor Hugo\} and \{Serna Jimenez\}, \{Johanna Andrea\}",

year = "2020",

month = dec,

day = "7",

doi = "10.1016/j.ultsonch.2020.105415",

language = "Indefinido/desconocido",

pages = "1--8",

journal = "Ultrasonics Sonochemistry",

issn = "1350-4177",

publisher = "Elsevier B.V.",

}

Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion. / Sotelo Diaz, Luz Indira (Correspondent Author); Aguilar Rivera, Catalina (First Author); Benitez Sastoque, Edgar (Another Number Author) et al.
In: Ultrasonics Sonochemistry, 07.12.2020, p. 1-8.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion

AU - Sotelo Diaz, Luz Indira

AU - Aguilar Rivera, Catalina

AU - Benitez Sastoque, Edgar

AU - Ochoa González, Oscar

AU - Valencia Rodríguez, Victor Hugo

AU - Serna Jimenez, Johanna Andrea

PY - 2020/12/7

Y1 - 2020/12/7

U2 - 10.1016/j.ultsonch.2020.105415

DO - 10.1016/j.ultsonch.2020.105415

M3 - Artículo

SN - 1350-4177

SP - 1

EP - 8

JO - Ultrasonics Sonochemistry

JF - Ultrasonics Sonochemistry

ER -

Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion

Article Classification

Indexación Internacional (Artículo)

Scopus-Q Quartil

ISI- Q Quartil

Categoría Publindex

Access to Document

Projects

Aplicación De Ultrasonido De Alta Intensidad En La Elaboración De Productos Cárnicos

Cite this