| Translated title of the contribution | Influence Of Maltodextrin On The Color And The Drying Kinetics Of Fruit Pulp Dried By Refractance Window |
|---|---|
| Original language | Undefined/Unknown |
| State | Published - 10 Jul 2019 |
Projects
- 1 Finished
-
Comparativa Técnica Del Secado Por Atomización, Secado Convectivo Y Secado Por Ventana Refractiva De Pulpa Y Fruta De Feijoa (Acca Sellowiana) Facultad De Ingeniería
Moreno Moreno, F. L. (PI), Henao Ardila, A. (GradAssistant), Castro Sanchez, A. M. (PhDstudent) & Quintanilla Carvajal, M. X. (Researcher)
1/02/17 → 1/04/20
Project: Project Research
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