Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties

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16 Scopus citations

Translated title of the contribution	Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties
Original language	Undefined/Unknown
Pages (from-to)	1-12
Number of pages	11
Journal	Food Biophysics
DOIs	https://doi.org/10.1007/s11483-017-9500-9
State	Published - 8 Sep 2017

Article Classification

@article{66875c4a2813461a8803ed6a4e575ea2,

title = "Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties",

author = "\{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Prieto Correa\}, \{Rosa Erlide\}",

year = "2017",

month = sep,

day = "8",

doi = "10.1007/s11483-017-9500-9",

language = "Indefinido/desconocido",

pages = "1--12",

journal = "Food Biophysics",

issn = "1557-1858",

publisher = "Springer",

}

TY - JOUR

T1 - Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties

AU - Quintanilla Carvajal, Maria Ximena

AU - Prieto Correa, Rosa Erlide

PY - 2017/9/8

Y1 - 2017/9/8

U2 - 10.1007/s11483-017-9500-9

DO - 10.1007/s11483-017-9500-9

M3 - Artículo

SN - 1557-1858

SP - 1

EP - 12

JO - Food Biophysics

JF - Food Biophysics

ER -