INHIBICIÓN DE Escherichia coli MEDIANTE LA UTILIZACIÓN DEL EXTRACTO ACUOSO ÁCIDO DE LA PULPA DE BOROJÓ (Borojoa patinoi)

Research output: Products of activities related to the Training of Human Resources › Undergraduate Degree Projects

Translated title of the contribution	INHIBICIÓN DE Escherichia coli MEDIANTE LA UTILIZACIÓN DEL EXTRACTO ACUOSO ÁCIDO DE LA PULPA DE BOROJÓ (Borojoa patinoi)
Original language	Undefined/Unknown
Place of Publication	Colombia
State	Published - 23 Jan 2009

Cite this

@phdthesis{83d4506fdac04173a76e589dbf6c271f,

title = "INHIBICI{\'O}N DE Escherichia coli MEDIANTE LA UTILIZACI{\'O}N DEL EXTRACTO ACUOSO {\'A}CIDO DE LA PULPA DE BOROJ{\'O} (Borojoa patinoi)",

author = "\{Sotelo Diaz\}, \{Luz Indira\}",

year = "2009",

month = jan,

day = "23",

language = "Indefinido/desconocido",

type = "Undergraduate Degree Projects",

}